The Bourbon variety itself is a prized heirloom coffee cultivar, known for its complex flavor profile and smooth, balanced taste. 
 
Tasting notes for Organic Bourbon coffee from Apaneca typically include hints of chocolate, caramel, and nuts, along with a bright acidity and a subtle fruitiness. The coffee's body is usually medium to full, providing a rich and satisfying mouthfeel.
 
For coffee enthusiasts, Organic Bourbon coffee from Apaneca represents a perfect blend of tradition, quality, and sustainability. Whether enjoyed as a morning brew or an afternoon pick-me-up, this coffee offers a delightful experience that highlights the best of what Salvadoran coffee has to offer.
Organic Bourbon coffee from Apaneca is a unique and highly sought-after coffee variety that originates from the Apaneca-Ilamatepec mountain range in El Salvador. This region is renowned for its ideal coffee-growing conditions, with rich volcanic soil, high altitudes, and a favorable climate that combine to produce exceptional coffee beans.
When grown organically in Apaneca, beans are cultivated without synthetic fertilizers or pesticides, promoting environmentally friendly and sustainable farming. This method enhances the coffee's flavor with a purer, more natural taste.
Grown at an altitude of over 1,400 meters above sea level, our coffee cherries enjoy a longer maturation period before harvest. All good things take time, and our coffee is no exception. This extended maturation allows our beans to develop a richer and more complex flavor profile.